Evaluating the impact of heat-inactivated bacteria on age-related inflammation
byShinshu UniversityHeat-killed L. kefiri YRC2606 attenuates immunosenescence by suppressing IL-6/STAT3 signaling and alleviating thymic atrophy, thereby reducing inflammatory cytokine production and
Updated on: January 19,2026
Evaluating the impact of heat-inactivated bacteria on age-related inflammation
byShinshu UniversityHeat-killed L. kefiri YRC2606 attenuates immunosenescence by suppressing IL-6/STAT3 signaling and alleviating thymic atrophy, thereby reducing inflammatory cytokine production and
Updated on:January 19,2026
